Not tooo sweet and a dessert that has nutrition in it!
Ingredients
- 2 cups of almond (soak over night)
- 1/3 cup of Chia seeds ( soak for 10 mins)
- 1 ½ cup of water to soak chia seeds
- Seasonal fruit
- 1 cup of Palm sugar (optional)
- 1/3 cup of water to dissolve sugar
Method
- In a small pot, dissolve palm sugar and cool it down
- In a food processor, roughly process almond
- Cut fresh fruit into equally small sizes and toss gently in a bowl
- Spoon fruit salad into tall glass, add chia and nuts
- Pour 1 spoon of sugar over the nuts
- Pour 1 spoon of coconut cream
- Garnish with borage flowers

Leave a comment