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Easter Chinese Buns

Easter, a time for joy, celebration, rebirth. Let us bring these into our lives. Amidst the haste and the hassle can we make the decision to put our future in our hands. Healthy food gives us more energy to do that. It does take energy! This doesn’t mean we are waving a magic wand to […]

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Bushfire relief fund raiser with international cusine

Saturday 16th November, Earthcare is hosting a bushfire relief fundraiser at Ling’s cooking workshop. All the workshop proceeds are being donated and folks can just come for lunch and donate $50 as well. We raised $893 from the event and donated to the salvation army via the supermarket as they are matching dollar for dollar. […]

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Transitional Cooking with a sprinkle of Resilience

Todays workshop turned out to be something of a lesson in resilience and how things can work out well anyway. A few items were forgotten on the essential list, like the rice and the oil. Then what to do? The main ingredient for the day was a resilience attitude by everyone there. Things got worked […]

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Lao wraps

the workshop Strictly speaking, the rice with banana and coconut milk was to die for at the saturday workshop. Everyone enjoyed and loved the savoury Mok Het which is mushroom, bamboo shoots, pumpkin, lemon grass and a few spices wrapped in banana leaf. (Mok, in Lao traditionally means wrapped in banana leaves and cooked in […]

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