Chan Goodies Bag

Prepared as a tasty morsel for the High Tea Chan workshop. Taking High Tea in a cultural creative turn.

Ingredients

• 15 Spring roll skin
• 2 stalks of Lemon grass
• 1 piece of ginger
• 2 cups vege fish protein
• 2 Carrots
• 4 tablespoons Soy sauce
• 1 teaspoon Pepper
• Oil

Method

• finely chop the ginger, add to a bowl.
• finely chop the lemon grass, add to the bowl.
• finely chop the carrots, add to the bowl.
• add 2 cups of vege fish, soy sauce and pepper.
• mix all ingredients well.
• Separate the spring roll skins
• place the mix onto the skin and squeeze up the side into a bag. tie up the bag with lemon grass stalks.
• Heat the oil and pan fry the spring rolls until evenly golden brown.

On a glorious sunny autumn day: High Tea Chan