Cheese and Parsley roll

Prepared as a tasty morsel for the High Tea Chan workshop. Taking High Tea in a cultural creative turn.

Ingredients

• 200g of Brie or soft Cheese
• 1 cup of Parsley
• 15 Spring roll skin
• 2 tablespoons flour
• water

Method

• Cut the cheese into 15 pieces
• discard the parsley stalks and coarsely chop the leaves.
• Mix flour with 4 tablespoons of water
• Separate the spring roll skins
• place the cheese onto the skin then sprinkle the parsley on top and roll.
• Have a small bowl of water close by to wet the roll on the edge to stick them down.
• brush the flour water mixture onto the spring roll. This will nicely crisp up the rolls.
• Heat the oil and pan fry the spring rolls until evenly golden brown.

On a glorious sunny autumn day: High Tea Chan