Chives and veg fish dumpling

Prepared as a tasty morsel for the High Tea Chan workshop. Taking High Tea in a cultural creative turn.

Ingredients

• 1 cup of veg fish
• 1 cup of garlic chives
• 1 tablespoon soy sauce
• 1/2 teaspoon pepper
• 15 dumpling skins

Method

• In a bowl, add the veg fish
• finely chop the garlic chives
• add to the veg fish
• add pepper and soy sauce
• mix well
• spoon the mixture onto the dumpling skin and wrap. Remembering to wet the edges of the dumpling skin before you wrap them.
• Gently pan fry the dumplings in a little oil.

On a glorious sunny autumn day: High Tea Chan