Crispy Tofu wrap

Prepared as a tasty morsel for the High Tea Chan workshop. Taking High Tea in a cultural creative turn.

Ingredients

• 500g pack of certified organic Tofu
• 4 tablespoons Mushroom thick sauce
• 1 cup Parsley
• 15 large spring roll skins
• 1/2 teaspoon pepper

Method

• cut the tofu block into 15 slices from the end.
• marinate the slices in the mushroom sauce, with the parsley and pepper for 15 minutes.
• Separate the spring roll skins
• place the tofu onto the skin and wrap.
• Have a small bowl of water close by to wet the roll on the edge to stick them down.
• Heat the oil and pan fry the spring rolls until evenly golden brown.

On a glorious sunny autumn day: High Tea Chan