Ingredients

makes 8 pancakes

• 3 eggs
• 3/4 cup coconut milk
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3 tablespoons oil
• 1/2 cup coconut flour sifted

Sauce

• Mixed berries
• 10 sticks of rhubarb
• 1 cup sugar

Method

Sauce

• wash and chop the rhubarb and cook 10 minutes
• add the mixed berries
• add sugar and a pinch of salt
• cook for a further 10 mins

Pancakes

• Mix eggs, coconut milk, sugar, salt and 2 tablespoons of oil in a large bowl
• mix into a batter. As you stir the batter will become thicker as the coconut absorbs the liquid.
• in a flat pan, add the oil
• scoop out the batter in 1/4 cup lots, pour into the pan and cook for a minute or two on both sides

Berry and Rhubarb sauce

Coconut pikelets

Looks good Tastes good

Planetary Care at workshop : Superfood at Earthcare with Elegant Art