Golden Nut Roll

Prepared as a tasty morsel for the High Tea Chan workshop. Taking High Tea in a cultural creative turn.

Ingredients

• 1 cup of mixed nuts
• 1/2 cup of goji berries
• 15 spring roll skins
• 1 teaspoon Lime juice
• 1/3 cup of coconut palm sugar

Method

• in a bowl mix the nuts and goji berries with the lime juice and sugar.
• Separate the spring roll skins
• Spoon the mixture on to the spring roll skins and roll.
• Have a small bowl of water close by to wet the roll on the edge to stick them down.
• Heat the oil and pan fry the spring rolls until evenly golden brown.

On a glorious sunny autumn day: High Tea Chan