Prepared as a tasty morsel for the High Tea Chan workshop. Taking High Tea in a cultural creative turn.
Ingredients
- Tofu skin pockets 1 pack
- Fresh Green paw paw 1 cups
- Carrot 1 medium
- Chilli (optional) 1
- Cashew/peanut nuts 1/4 cup
- Cherry Tomato 1/2 cup
- Garlic 1 clove
- Lemon/lime juice 1/2 small lemon
- Organic raw Sugar 1/2 table spoon
- Soy sauce 3 table spoons
Method
- Peeled and grate pawpaw into thin strips
- Grate carrot into thin strips
- Cut tomatoes into half
- In a Mortar, add chilli, garlic and nuts, roughly grind these with the pestle
- Add paw paw, carrot, tomato, soy sauce, lemon juice and sugar, then gently mix all ingredients through with the pestle
- spoon fill the tofu pockets with the yummy salad.
On a glorious sunny autumn day: High Tea Chan
Health and Happy Heart 
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