Larb Lao salad
Gather together
- Lamyoun Crispy soy slices 1 packet 600g
- fresh mint 1 cup
- Snow fungus 1 large flower (soak for 15 mins)
- Snake Beans 1 cup
- Fresh chilli 1 chilli
- Roast chilli power 1 tea spoon (optional)
- Roast rice power 4 table spoons
- Kaffie Lime leaf 25 leaf
- Lemon grass 2 young stalks
- Lemon juice 1 fresh squeeze
- Soy sauce 4 table spoons
Make it
- BBQ/roast/grill soy slices, Chopped into bite size, put into a large salad bowl
- Finely chop lime leaf, beans and snow fungus and add to the bowl
- Roughly chop mint and chilli
- Add toast rice power and lemon juice and soy sauce
- Mix all ingredients well with nicely washed hand
- Serve with sticky rice or noodle
- Best to use fresh herbs, chilli and lemon from your garden. Or still from your next door neighbour
- Soy slices can be cooked over frying pan with a bit of olive oil or grilled for 10 mins
- Highly recommend Australian grown and produced extra olive oil in dark colour glass bottle
- Lamyoun Crispy soy slices can be purchased from Asian grocery in the frozen department
- Lamyoun Crispy soy slices can be replaced by mushrooms
Health and Happy Heart 