Mushroom coconut and curry rice
Gather together
- 3 tbsp spoon extra virgin OZ olive oil
- 500g brown mushroom
- 3 cups of organic rice washed
- 3 table spoons mushroom soy sauce
- 200g monkey head mushroom
- 2 table spoons curry
- 2.5 cups of water
- 1 can 500g coconut cream
- 1 cup fresh parsley or coriander
Make it
- Slice the mushroom and monkey head mushroom
- In a saucepan, add olive oil and add mushrooms, monkey head mushroom, stir occasionally until brown
- Season with curry and soy sauce
- Add rice, coconut cream and water, stir well and cover with lid and bring to boil
- Stir occasionally
- Simmer on low heat with lid until water is absorbed
- Organic produce is highly recommended for taste and nutritional values
Health and Happy Heart 