Mushroom rice – Health and Happy Heart

Shiitake Mushroom rice

Gather together

1 cup dried Shiitake mushrooms, soaked and sliced
4 Tbsp spoon olive oil
3 cups of rice, Washed
4 Tbsp soy sauce
2 table spoon of vegetarian thick soy sauce
2 table spoons of fresh and finely sliced ginger
1 tbsp Pepper
3 cups of water
1/2 cup Roast sesame seeds

Make it

Cut beetroot and carrot into bite size and steam them for 5-8 mins
Cut apple into bite size
Finely slice onion and parsley
In a large salad bowl, Add lemon juice, chilli, and salt and all the ingredients, and mix them well dressed