Health and Happy Heart

Tonight we have the delight of Swiss browns. Fairly huge mushroom and it's going to be raw. Start with sauce or filling. Almond meal and crushed up cashews. I pounded them in the little mortar and pestle this time. Add lime juice Finely chopped curley parsley and mint Grated carrot The mushrooms, well, what's to […]

What to do with mushrooms? Here’s an inspiration from Ling. Ingredients 300g of brown mushrooms 5 large green chilli 1 clove of garlic 1/3 cup of chopped fresh coriander 1 tablespoon of soy sauce 1/3 teaspoon sugar 1 teaspoon of lemon or lime juice Method Grill chilli, garlic (with skin on) and mushroom until browned and […]