Tonight we have the delight of Swiss browns. Fairly huge mushroom and it's going to be raw. Start with sauce or filling. Almond meal and crushed up cashews. I pounded them in the little mortar and pestle this time. Add lime juice Finely chopped curley parsley and mint Grated carrot The mushrooms, well, what's to […]
Fresh rolls at home Lao style is done in 30 mins anytime and anywhere where you’ve got fresh salad veges. This Saturday is was our home garden fresh picked ingredients for the rolls include: Mints, Perilla, Chilli, E-Lert leaf, lettuce, cucumber, Vietnamese mint… to name a few. This time we also had noodles to add […]
“Lets Have this in cucumber salad” said Ling showing me some Bac Ha. News to me, it looked like small taro leaves and stalk. “It’s Bac Ha” said Ling, “we have it with our salads”. She showed me how it compared with Taro, holding it up against her Mum’s prize Taro patch plants. A quick […]
Health and Happy Heart 