Tonight we have the delight of Swiss browns. Fairly huge mushroom and it's going to be raw. Start with sauce or filling. Almond meal and crushed up cashews. I pounded them in the little mortar and pestle this time. Add lime juice Finely chopped curley parsley and mint Grated carrot The mushrooms, well, what's to […]
Not chai tea created with intuition in merrylands, prepared with love. To be enjoyed on the back porch watching the soft rain falling and the wattle birds zipping around the vege garden cleaning up bugs and slugs. How to create such a recipe. Ling wanders in the garden listening to her body telling her what […]
the workshop Strictly speaking, the rice with banana and coconut milk was to die for at the saturday workshop. Everyone enjoyed and loved the savoury Mok Het which is mushroom, bamboo shoots, pumpkin, lemon grass and a few spices wrapped in banana leaf. (Mok, in Lao traditionally means wrapped in banana leaves and cooked in […]
Health and Happy Heart 