Tonight we have the delight of Swiss browns. Fairly huge mushroom and it's going to be raw. Start with sauce or filling. Almond meal and crushed up cashews. I pounded them in the little mortar and pestle this time. Add lime juice Finely chopped curley parsley and mint Grated carrot The mushrooms, well, what's to […]
Saturday 16th November, Earthcare is hosting a bushfire relief fundraiser at Ling’s cooking workshop. All the workshop proceeds are being donated and folks can just come for lunch and donate $50 as well. We raised $893 from the event and donated to the salvation army via the supermarket as they are matching dollar for dollar. […]
Rice salad Ingredients: organic Brown rice 4 cups Q Tofu (Lamyong) 600g Eggs 6 carrot 1 small fresh snow peas 200g Fresh organic Coriander 1 bunch Organic Sesame seeds 1/3 cup Mayonnaise 5 tablespoons Organic Lemon or lime juice 1 lemon or lime Soy sauce 6 tablespoons Olive Oil 3 tablespoons Method: Bring 4 cups […]
RECIPES FOR THE DAY No doubt about it this was an enjoyable BBQ without the meat! That yummy chewy BBQ flavour gets blended into the natural flavours of the veges and makes for great taste. Tofu and Rosemary on skewers Brown Rice Salad Taro and Veg Nugget on Skewers Carrot and Broccoli Salad Potato Salad of […]
Tom enjoyed his salad made with love in 5 mins. It’s 3 fruits,4 vegies—juicy water melon, good old organic apple and earth care tomatoes plus cucumber, capsicum, carrot and beans. The dressing is as a must! Delight the palette with lime juice, chili, garlic, tahini and soy sauce.
Another band of enthusiastic students came along to the March cooking class at Earthcare. We even had Polly come along who is visiting from England. Today’s salad ingredients were picked from community garden at Earth Care Centre, Hawkesburry UWS for the cabbage salad to go with curry dishes. The challenge is to slice the cabbage […]
Fresh rolls at home Lao style is done in 30 mins anytime and anywhere where you’ve got fresh salad veges. This Saturday is was our home garden fresh picked ingredients for the rolls include: Mints, Perilla, Chilli, E-Lert leaf, lettuce, cucumber, Vietnamese mint… to name a few. This time we also had noodles to add […]
“Lets Have this in cucumber salad” said Ling showing me some Bac Ha. News to me, it looked like small taro leaves and stalk. “It’s Bac Ha” said Ling, “we have it with our salads”. She showed me how it compared with Taro, holding it up against her Mum’s prize Taro patch plants. A quick […]
Health and Happy Heart 