Easter, a time for joy, celebration, rebirth. Let us bring these into our lives. Amidst the haste and the hassle can we make the decision to put our future in our hands. Healthy food gives us more energy to do that. It does take energy! This doesn’t mean we are waving a magic wand to […]
What to do with mushrooms? Here’s an inspiration from Ling. Ingredients 300g of brown mushrooms 5 large green chilli 1 clove of garlic 1/3 cup of chopped fresh coriander 1 tablespoon of soy sauce 1/3 teaspoon sugar 1 teaspoon of lemon or lime juice Method Grill chilli, garlic (with skin on) and mushroom until browned and […]
the workshop Strictly speaking, the rice with banana and coconut milk was to die for at the saturday workshop. Everyone enjoyed and loved the savoury Mok Het which is mushroom, bamboo shoots, pumpkin, lemon grass and a few spices wrapped in banana leaf. (Mok, in Lao traditionally means wrapped in banana leaves and cooked in […]
Health and Happy Heart 