Mum stuck her head around the door half way through cooking dinner and said 'tofu please'. 'No problem' was the reply. Using the medium firm tofu (macro cert organic, no GMO, Aussie grown), cut into cubes and place in a flat metal dish ready for the steamer. Chop fine; sweet chillie and mushroom. Cut into […]
Tonight we have the delight of Swiss browns. Fairly huge mushroom and it's going to be raw. Start with sauce or filling. Almond meal and crushed up cashews. I pounded them in the little mortar and pestle this time. Add lime juice Finely chopped curley parsley and mint Grated carrot The mushrooms, well, what's to […]
RECIPES FOR THE DAY No doubt about it this was an enjoyable BBQ without the meat! That yummy chewy BBQ flavour gets blended into the natural flavours of the veges and makes for great taste. Tofu and Rosemary on skewers Brown Rice Salad Taro and Veg Nugget on Skewers Carrot and Broccoli Salad Potato Salad of […]
Tom enjoyed his salad made with love in 5 mins. It’s 3 fruits,4 vegies—juicy water melon, good old organic apple and earth care tomatoes plus cucumber, capsicum, carrot and beans. The dressing is as a must! Delight the palette with lime juice, chili, garlic, tahini and soy sauce.
Fresh rolls at home Lao style is done in 30 mins anytime and anywhere where you’ve got fresh salad veges. This Saturday is was our home garden fresh picked ingredients for the rolls include: Mints, Perilla, Chilli, E-Lert leaf, lettuce, cucumber, Vietnamese mint… to name a few. This time we also had noodles to add […]
Health and Happy Heart 