When Ling’s dear friend Majidi went overseas she left her Tangine for Ling to play with. Tonight was the night for a meeting of North Africa with South East Asia. Ling dreamed up another inviting fusion food dish. Here’s the recipe. It was served with sticky rice and a RawLao mushroom dip ingredients 500g brown […]
RECIPES FOR THE DAY No doubt about it this was an enjoyable BBQ without the meat! That yummy chewy BBQ flavour gets blended into the natural flavours of the veges and makes for great taste. Tofu and Rosemary on skewers Brown Rice Salad Taro and Veg Nugget on Skewers Carrot and Broccoli Salad Potato Salad of […]
Soup up thine Life. Awesome community spirit at the vegetarian cooking class at EarthCare centre.
The class today was soup! 20 enthusiastic participants enjoying themselves immensely. A visit to Earthcare is always a joy. Eric took us on a tour of the community vege garden and we picked a few ingredients for lunch on the way. From talking with folks today it is clear that there is a growing movement […]
Fresh rolls at home Lao style is done in 30 mins anytime and anywhere where you’ve got fresh salad veges. This Saturday is was our home garden fresh picked ingredients for the rolls include: Mints, Perilla, Chilli, E-Lert leaf, lettuce, cucumber, Vietnamese mint… to name a few. This time we also had noodles to add […]
Health and Happy Heart 