Health and Happy Heart

the workshop Strictly speaking, the rice with banana and coconut milk was to die for at the saturday workshop. Everyone enjoyed and loved the savoury Mok Het which is mushroom, bamboo shoots, pumpkin, lemon grass and a few spices wrapped in banana leaf. (Mok, in Lao traditionally means wrapped in banana leaves and cooked in […]

Parsley Salad Roll Deep Fried Spring Rolls Nori Rolls with Vege Chicken Ham Peking Duck Wrap EarthCare Dim Sim Wrap Parsley Salad Roll Ingredients Parsley, 2 bunches Carrots, 2 Red Capsicum, 1 Soy nuggets, 300g Dry Rice Noodles, 1/2 packet (4 squares) spring roll rice paper circles Soy Sauce, 5 tablespoon Garlic, 3 cloves Lemon, […]