Cooking Mushrooms – make a dip

What to do with mushrooms? Here’s an inspiration from Ling.

Ingredients

• 300g of brown mushrooms
• 5 large green chilli
• 1 clove of garlic
• 1/3 cup of chopped fresh coriander
• 1 tablespoon of soy sauce
• 1/3 teaspoon sugar
• 1 teaspoon of lemon or lime juice

Method

• Grill chilli, garlic (with skin on) and mushroom until browned and a little bit dry,
• take the skin off the garlic.
• Add chilli, mushroom and garlic into the mortar and pound all the ingredients until well mixed
• Add soy sauce, sugar and lime juice to mixture and mix well
• Add coriander and toss into mixture
• Serve in flat bowl
• To eat with sticky rice. Take a ball of sticky rice and scoop up the dip onto the rice. Pop it into your mouth, hmmm.