Raw Mushroom Nut Dining

Tonight we have the delight of Swiss browns. Fairly huge mushroom and it's going to be raw.

Start with sauce or filling.

• Almond meal and crushed up cashews. I pounded them in the little mortar and pestle this time.
• Add lime juice
• Finely chopped curley parsley and mint
• Grated carrot

The mushrooms, well, what's to tell. Give them a wash, cut off the stalk and they are ready to be a plate.

Head out into the garden with the torch to track down some lettuce. Can't wait until the sun comes back in the evening. And, some cherry tomatoes.

Here's the result